Monday to
Friday
Week [$Week] - [$Year]
Below you find the menu for week [$Week].
We have open Monday
To Friday 10 am to 15 pm. Price:
€5.90.
The A la carte menu is also available from 10 am. The restaurant is open every day from 10 am to 11 pm.
Monday
1: Vealragout with mushroomsauce mashed potatoes and broccoli with tomatoess.
2: Pasta with pepper, parsley, tomatoes cream and cheese with salad.
Tuesday
1: Turkey scallop with dry-cured ham and sage risotto and green beans.
2: Filo pastry with vegetableragout rice and salad.
Wednesday
1: Porc scallop Vanessa stuffed with leek and bacon roast potatoes cauliflowers.
2: Eggplants piccata with mushrooms risotto and vegetable.
Thursday
1: Minced beef with redwinesauce pasta and apple puree.
2: Chili con carne with corn and sour cream.
Friday
1: Codfilet steamed with KoKos-currysauce basmati Rice and green peas.
2: Chickenbreast with mushroomsauce pasta,green peas and carrots.
The A la carte menu is also available from 10 am. The restaurant is open every day from 10 am to 11 pm.
Monday
1: Vealragout with mushroomsauce mashed potatoes and broccoli with tomatoess.
2: Pasta with pepper, parsley, tomatoes cream and cheese with salad.
Tuesday
1: Turkey scallop with dry-cured ham and sage risotto and green beans.
2: Filo pastry with vegetableragout rice and salad.
Wednesday
1: Porc scallop Vanessa stuffed with leek and bacon roast potatoes cauliflowers.
2: Eggplants piccata with mushrooms risotto and vegetable.
Thursday
1: Minced beef with redwinesauce pasta and apple puree.
2: Chili con carne with corn and sour cream.
Friday
1: Codfilet steamed with KoKos-currysauce basmati Rice and green peas.
2: Chickenbreast with mushroomsauce pasta,green peas and carrots.
CityHall Restaurant & Cafe | 15
Gracechurch Street | London
| 020-1234-5678 |
info@cityhall-restaurant.uk